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Sweet - Desserts from London's Ottolenghi

Sweet - Desserts from London's Ottolenghi


We invite you to take a look through Sweet by Yotam Ottolenghi & Helen Goh, a book showcasing surprising flavor combinations with delicious design.

"Yotam Ottolenghi's additions to classic recipes make so much sense, you'll wonder why you've never stirred tahini into brownies or orange flower water into amaretti --or why you've never even made your own amaretti!  This is my kind of baking book; you'll want to make everything."

-Elizabeth Prueitt, co founder of Tartine Manufactory and author of Tartine All Day