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Soberdough Brew Bread

The best bread! Add a beer, stir & bake. No baking skills needed. Nashville made.

Receiving accolades from Real Simple, Rachel Ray, Good Housekeeping, Wall Street Journal among others… word spread about an amazing bread that anyone could make by simply adding beer. What started as a business project the summer of 2013 between Veronica and her son Jordan quickly grew from farmers markets to stores nationwide. Today, Soberdough has turned into a family run company continuing the same values and dedication to offer everyone the ability to bake all natural, delicious bread at home. 

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