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Masala Mama's Almond Korma is a delicately spiced aromatic sauce that is so creamy and delicious that it earned the title Shahi (royal). Its origins can be traced back to the 16th-century court kitchens of the Mogul emperors.
From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this!
3 Steps to Almond Korma:
Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with 2 tbsp STOCK or water and add. When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.
Masala Mama take a zero compromise approach to ingredients.
Onion, Tomato, Water, Almond, Cashew, Dates, Garlic, Ginger, Extra Virgin Olive Oil, Salt, Spices, Lemon Juice, Cumin Seeds, Garam Masala, Citrus Fiber, Cardamom. Contains: Tree Nuts (Almond And Cashew Nuts).
By adding additional sections to your product page you can add more context and information about your company. Use additional sections to cross promote other products and collections.
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Add text with images to give and content and editorial feel. Drive traffic to key areas of your store