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PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. Lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast, you can enjoy this with salads, greens, chicken, seafood, cocktails and shrubs.
Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges
200 mL recyclable glass bottle.
By adding additional sections to your product page you can add more context and information about your company. Use additional sections to cross promote other products and collections.
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Add text with images to give and content and editorial feel. Drive traffic to key areas of your store
Add text with images to give and content and editorial feel. Drive traffic to key areas of your store