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Vadouvan is a dry curry blend that evolved from French colonial rule of Pondicherry, India. The French additions of shallots and garlic (used sparingly or absent in very traditional Indian blends) make it a pungent and satisfying version of an Indian masala. Try mixing with yogurt to marinate chicken or fish, or sprinkled on potato salad. Contains: organic Turmeric, cumin, fenugreek, fennel, shallots, garlic, mace, mustard seeds, curry leaves.
By adding additional sections to your product page you can add more context and information about your company. Use additional sections to cross promote other products and collections.
Add text with images to give and content and editorial feel. Drive traffic to key areas of your store
Add text with images to give and content and editorial feel. Drive traffic to key areas of your store
Add text with images to give and content and editorial feel. Drive traffic to key areas of your store