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Slow-brewed with fragrant chili oil by Fly By Jing, aromatic "fu zhi" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices, the zhong sauce fits the bill. It’s sweet, tangy, spicy, and umami-rich all at once — so intensely delicious, it’s hard not to put it on everything.
Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables.
Made in China
By adding additional sections to your product page you can add more context and information about your company. Use additional sections to cross promote other products and collections.
Add text with images to give and content and editorial feel. Drive traffic to key areas of your store
Add text with images to give and content and editorial feel. Drive traffic to key areas of your store
Add text with images to give and content and editorial feel. Drive traffic to key areas of your store