For over a decade, Coop’s has refined its hot fudge and caramel recipe variations until deemed fit for perfection. Each ingredient is meticulously sourced to achieve a new level of richness and smoothness that’s purely all-natural. You'll love that Coop's toppings are always made in small batches, with absolutely no artificial additives or preservatives.
Once upon a time, Marc “Coop” Cooper was an Electrical Engineer and Hospital Administrator who decided to learn how to make super premium ice cream. Marc then went on to own and operate two popular retail ice cream shops and produce high quality, super premium frozen desserts for restaurants, caterers and other ice cream shops for 25 years—winning Best of Boston twelve times.
In Spring 2009, Coop set out to create his own brand of handmade ice cream and products, and COOP's MicroCreamery® was born. COOP's has since developed recipes and techniques using the latest ingredient innovations along with the promise of no artificial ingredients of any kind.
Wanting to keep his staff busy in the off-season, Marc started playing around with a hot fudge recipe. The resulting concoction became so popular that in 2011, the hot fudge production split off from the ice cream to become its own business. A vegan edition was developed as well. And after fans' repeated requests for a caramel companion to the hot fudge, COOP's teamed up with McCrea's Candies from Boston to create COOP's Salted Caramel. And 2018 saw Coop's newest creation, Cold-Brew Mocha sauce--look out for it as it begins to hit shelves near you!
At COOP's, we make the best speciality desserts we can, using only the finest ingredients available from suppliers we know--never anything unpronounceable. Our Original and Vegan Hot Fudges, Salted Caramel sauce, and Cocoa Felice are all made from scratch in small batches: on every jar you'll find the initials of the person who made it.