For rising dough or decoration. When the dough has risen, place it on a pan to bake in the oven. The bread will feature a beautiful pattern of floury rings encircling the deep golden crust. Used by the most experienced bakers and novices at home. Comes with the linen liner which can be removed for cleaning and washing, and is reusable. Comply with EU food standards.
Material: Natural Rattan Instructions: Flour the bottom then place the kneaded dough in the basket until it rises. Once the dough has risen, remove the dough from the basket and transfer it to a baking sheet for the oven. Remember that with the dough a lot of things affect the rise: weather, the quality of the yeast and the types of flour can affect the rise. Many great bakers let the dough rise in a greased bowl before putting it in. This creates a better texture and crust for your European country bread.