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Picual olive oil is balanced, piquant, and savory. Enjoy flavor notes of tomato, pepper, and a refreshing spiciness in the finish. This is a wonderfully versatile oil for frying or sautéing, though you can finish an acidic dish perfectly by drizzling it over everything from tomatoes to grilled meats to pasta.
A note from the manufacturer: The Garcia-Casas family has been farming olive trees for four generations, gaining widespread acclaim for their extra virgin olive oils. Their Molino oils are harvested just after their slightly pricier monocultivar oils, sometimes incorporating other fruits and herbs grown alongside their southern Spanish olives. This selection is made exclusively with Picual olives.
Made in Spain.
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