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Piquillo peppers are small, sweet peppers grown in northern Spain. Paired with diver-caught sweet kombu, this is a unique and delicious vegetarian variation of conserva, with smokey depth, brisk salinity, and tangy sweetness.
Regalis Foods is thrilled to carry an assortment of fresh seaweeds from their diving partners off the coast of Galicia, Spain. As a family-run business, these selections are procured with tremendous pride to complement their array of measurable accolades — vegan, organic, and sustainably hand-harvested. Each one showcases a uniquely exquisite way of introducing brisk, maritime flavors into a huge variety of dishes.
Galicia, Spain
80g
By adding additional sections to your product page you can add more context and information about your company. Use additional sections to cross promote other products and collections.
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Add text with images to give and content and editorial feel. Drive traffic to key areas of your store