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Masala Mama's Tikka Masala is a luscious, creamy tomato-based sauce is practically England’s national dish! Gently flavored with a blend of subtle yet scrumptious spices, it’s so good you’ll want to lick the plate clean.
From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this!
3 Steps to Tikka Masala:
Sear your protein of choice (chicken, meat, seafood, paneer, tofu or vegetables) in 2 tbsp OIL.Add sauce; rinse out the jar with 2 tbsp STOCK or water and add.
When almost cooked add CREAM (or coconut milk or almond milk). Adjust salt. Serve hot with rice or naan.
Masala Mama take a zero compromise approach to ingredients:
Tomato, Cream*, Onion, Yogurt*, Water, Tomato Paste, Date, Ginger, Garlic, Butter*, Extra Virgin Olive Oil, Salt, Paprika, Lemon Juice, Spices, Garam Masala, Chickpea Flour, Turmeric, Citrus Fiber, Kasoori Methi. Contains Milk. *Non-GMO
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