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Regalis Foods' partners in Galicia, Spain are best known for their wide range of diver-caught seaweeds, and they are thrilled to now offer a pair that combines these exquisite sea greens with equally superb shellfish. This one features mussels with sweet kombu, adding a gently earthy, smoky sweetness to the wonderfully plump and brisk character of the mussels. Of course, this is a fantastic starting point for a conserva board, but it can also be an excellent baseline for a pasta sauce, as well.
In addition to fresh, diver-caught seaweeds, all of the fish that make it to these conservas are sustainably caught and swiftly preserved, ensuring they are in the best possible condition when they’re hand-arranged into these tins.
Galicia, Spain
120g
By adding additional sections to your product page you can add more context and information about your company. Use additional sections to cross promote other products and collections.
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