Spiced Tuna Pate

Turn up the heat! Piri-piri pepper adds lively spice to traditional tuna pâté. Mouthwatering and peppy—flavors, aroma, and texture are bright and balanced. By José Gourmet 

Pairing: white wines, citrus IPAs, tequila cocktails, 
Serving:scoop up with tortilla chips; add to garbanzo bean salad; serve with sliced cucumbers, cilantro, and olive oil

Ingredients: Tuna (katsuwonus pelamis) (55%), olive oil (32,7%), tomato (6,2%), spices (vinegar, piri-piri, white pepper) (5,3%) and salt