Masienda Heirloom Red Corn Masa Harina

Masienda top-selling masa harina is simply made with corn and alkaline water. This finely ground nixtamalized corn flour is ideal for whipping up not only tortillas (by just adding water!) but also tamales, tostadas, pupusas, arepas, and beyond. Its rich taste and bold hue come from single-origin heirloom corn cultivated in Mexico, then cooked, ground, and slowly dried in small batches. Never genetically modified. Always gluten-free.