Persian Feasts: Recipes & Stories from a Family Table by Leila Heller et al

Persian Feasts features regional Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the North. These 100 exquisite recipes from the personal collection of Nahid Taghinia-Milani, the authors mother, include hearty stews, saffron infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story seeped in tradition and passed down from generation to generation.