The Tinned Fish Cookbook

Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you.

Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more with recipes that are ready in a jiff. The possibilities are endless and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!