Mexican Mole - Black

During a 5-day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, this Oaxacan tradition has been passed down and with every bite. From Oaxaca with love, a dish best served in good company.

Heat with 8 oz of your choice of broth/stock until a honey-like consistency is reached and serve immediately over your favorite protein, vegetable, or grains.

Black Mole: Dried chili peppers, sugar, sesame seeds, vegetable oil, onion, garlic, Mexican chocolate, plantains, peanuts, almonds, raisins, tomatoes, celery, cinnamon, black pepper, clove, cumin, avocado leaves, and iodized salt. Allergens: Black Mole: contains peanut, almond, soy and wheat

Refrigerate after opening, heat before consuming, store in a cool and dry environment.