New England Charcuterie Salami Cacio E Pepe

For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, Salt + Twine's mission is to pass along this culture through their wholesome, Small Batch Charcuterie with a modern touch.

Add some flare to your charcuterie board with this new Cacio E Pepe flavor.

Ingredients: Pork, Romano Cheese: (Cultured Milk, Salt, Enzymes), Sea Salt, Less than 1% of the following: Cracked Black Pepper, Turbinado Sugar, Cultured Celery Powder, Water, Lactic Acid Starter Culture.