Foustman's Pork Uncured Salami - Cabernet Wine

To create this beauty of charcuterie board perfection, Foustman's Salami infused their naturally dry-cured pork salami with local-to-them San Francisco cabernet wine. Wine + cheese + salami = heaven! Bring to cocktail hour or your next dinner party and you will be the hit of the party– promise!

Ingredients: Pork, sea salt, cabernet sauvignon wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture.

Minimally processed - no artificial ingredients. 

*They use a fibrous casing, which is made from plant cellulose. Remove casing before eating.