Organic Zocalo Aji Amarillo Chili Paste

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A moderately spicy pepper used in traditional Peruvian cuisine, Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named "yellow pepper" their color changes to orange as they mature.

Ingredients: 100% Organic amarillo chili, water, citric acid.

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