Spicewalla 057

Chinese Five Spice - More self-explanatory than most spices, Chinese five-spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced combination of cinnamon, clove, fennel seed, star anise, and Sichuan peppercorns, for a flavorful blast of warm, sweet, spicy, and bitter all in one go. Ingredients: Cinnamon, Clove, Fennel, Star Anise, Sichuan Peppercorn

Garam Masala - Aromatic, warm, and fierce. This garam masala comes from Spicewalla chef Meherwan Irani's family. Use this in any recipe that calls for it, but also try it as a finishing touch on roasted vegetables, in stews, or rubbed on grilled meats. Ingredients: Nutmeg, Clove, Cinnamon, Black Peppercorn, Cumin Seed, and Green Cardamom

Mignonette Blend - Say hello to the first "Dry Mignonette"! Mix this punchy blend with champagne vinegar to add to fresh oysters, blend with EVOO, lemon, & dijon for a quick dressing, or stir into sour cream for a zesty dip! The world... is your oyster. Ingredients: Kosher Salt, Black Pepper, Minced Shallot, Beer Powder (Maltodextrin, Malted Barley Extract, Beer (Malted Barley, Hops, Yeast), Sunflower Oil), Apple Cider Vinegar Powder (maltodextrin, apple cider vinegar, food-starch modified), Citric Acid. Contains: Gluten.

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