Zocalo Aji Amarillo Organic Pods

Aji amarillo chilies from Matiz are a moderately spicy pepper used in traditional Peruvian cuisine.

Aji, or chile peppers, are native to Peru, and the country boasts many distinct indigenous varieties that are used as a base for most of Peruvian traditional cooking. Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6.

Product details: 

Non-GMO. No preservatives. 

Made in Spain

Ingredients: Organic amarillo chili 

Storage: Shelf-stable • Weight: 1.6 oz (45.36 g)