Momofuku Black Truffle Chili Crunch

Momofuku is a truffle expert, having served them in their restaurants for more than a decade. When it came time to make Black Truffle Chili Crunch, no shortcuts were taken. That’s why there is real black truffle in every bite. Nothing even comes close to this. Chili Crunch is the perfect pairing for black truffle. The truffle flavor blooms with gentle heat during the production process. The result: an earthy complexity that can stand up to the smoky-sweet heat that has made Chili Crunch a fan favorite.

Ingredients: grapeseed oil, puya chilis, coconut sugar, sesame seeds, onions, garlic, mushroom powder, japones chilis, chilis de arbol, salt, peppers, shallots, yeast extract, seaweed, black truffle, black truffle extract.