New England Charcuterie Salami

For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. It has been on the rise along with other do-it-yourself artisanal crafts. Showcasing respect for process and history, their mission is to pass along these traditions and culture through their Wholesome, Small Batch Charcuterie with a modern touch.

Ingredients: Pork, Salt, White Wine Less Than 1% of the Following: Garlic, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture.

Made by Salt & Twine