Dutch Kettle Butter

This Apple Butter recipe is a concentrated form of apple sauce created by slowly cooking the apples with cider or water until the sugars in the apples caramelize.  As a result, the puree continues to slowly cook, giving the apple butter its rich, sweet flavor and dark color.

Apple butter is great on a sandwich, toast, bagels, and biscuits.  Also in oatmeal, on pancakes and waffles, and as a dip for a charcuterie board.  Try it as a glaze for roast pork, in

Ingredients: Applesauce (apples, water, ascorbic acid), cane sugar, water, apple puree concentrate, apple cider vinegar, spices