Ekone Habanero Smoked Oysters

From Tide to Tin by Ekone.

Grown on their farms in Willapa Bay, located on the coast of Washington State, these oysters are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to the Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Brined with two different Habañero sauces before smoking, these oysters are hot and spicy for those who like a kick!

Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Tomatoes, Habanero Peppers, Garlic, Hot Sauce (water, chili peppers, habanero peppers, tomato paste, vinegar, salt, garlic, onion spices, xanthan gum), Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke.

*Citric Acid used as a flavor enhancement. only