Heartland Masala

Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. An effervescent celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original.

Real Simple, Food Editor's Top Cookbook Pick Slate, Top 10 Best Recipes of the Year The Boston Globe, Best Cookbooks for Holiday Giving Kansas City Magazine, Top Gifts to Give and Receive Filled with rich storytelling, stunning visuals, and a blend of modern and traditional dishes, this book is both a heartfelt portrait of one Midwestern family and a practical guide to cooking incredible Indian meals at home.