Ekone Lemon Pepper Smoked Oysters

From Tide to Tin by Ekone.

Grown on their farms in Willapa Bay, located on the coast of Washington State, these oysters are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to the Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips and then get an added subtle lemon pepper spice blend to the original flavor. Perfect for those who like a little tang!

Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Lemon Pepper Mix (Spices, Salt, Cane Sugar, Garlic, Onion, Lemon Peel, *Citric Acid, Orange Peel, Extractives of Turmeric, Silicon Dioxide, Parsley), Natural Smoke.

*Citric Acid used as a flavor enhancement only.