Loisa

The Sofrito by Loisa is obsession worthy for so many reasons. It’s vibrant, versatile, and brings puro sabor to anything you cook. Seriously, todo. Created in collaboration with Chef Yadira Garcia, Loisa's heritage-based Sofrito is non-GMO, naturally vegan, and has no additives. Plus, it's made with fresh ajicito peppers and culantro, and is shelf-stable. Pa’lante! Let's cook!

• Ingredients: Tomatoes, Bell Peppers, Onions, Lemon Juice, Ajicito Dulce Peppers, Olive Oil, Cilantro, Culantro, Apple Cider Vinegar, Garlic, Sea Salt, Organic Black Pepper, Organic Oregano, Organic Turmeric

• Shelf life: 12–24 months 

• Storage: Shelf-stable