New England Charcuterie Salami - Mezcal + Salted Lime

For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, Salt & Twine's mission is to pass along this culture through their wholesome, Small Batch Charcuterie with a modern touch.

Classic Oaxacan Spirit Inspired Salami with Essences of Citrus & Smoke

Ingredients: Pork, Mezcal, Salt, Less Than 1% of the Following: Lime, Cayenne Pepper, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture.