New England Charcuterie Salami

For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, their mission is to pass along this culture through their Wholesome, Small Batch Charcuterie with a modern touch.

Classic Oaxacan Spirit Inspired Salami with Essences of Citrus & Smoke

Ingredients: Pork, Mezcal, Salt, Less Than 1% of the Following: Lime, Cayenne Pepper, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture

Made by:  Salt & Twine