Savory and Sweet Shrubs

Recipes for vintage mixers made modern with zesty herbs and spices from the original shrubs aficionado.

Michael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar-based Colonial-era drink mixer. In this companion collection, he expands on the concoctions versatility by embracing the fresh flavors of herbs and spices.

Dietsch provides recipes for 50 shrubs as well as dozens of cocktails, mocktails, and craft sodas that feature them. Complete with full-color photography, Savory and Sweet Shrubs is a must-have addition to every bar cart and bookshelf.