Spicewalla Prescado Verde

Mirroring the flavors of fresh salsa verde this Spicewalla spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutral oil and spoon over grilled or roasted mahi-mahi, grouper, or even salmon, for a perfectly seasoned fish.

Ingredients: garlic, black pepper, Mexican oregano, cilantro, lime juice powder (maltodextrin, lime juice solids, lime oil), orange juice powder (maltodextrin, orange juice solids, orange oil), salt, onion, jalapeño chili, citric acid.