Founded in 2013, Bacanha is a label specializing in the creation and manufacture of quality organic syrups. Formed by a passionate and creative team, they have acquired a know-how to offer unique drinks that are developed in Paris and made in the Paris region. There is often a lot of research and development behind a simple recipe. This is the case with the recipes of each Bacanha raw syrup which always results from a long process to find the perfect taste and unique aromas. The basis of the raw syrup is a certified organic pure cane sugar from South America. Then, an infusion work can be done, in other cases they add fruit juices, natural extracts or even essential oils. This work of creation and subtle assembly aims, once the syrup has been diluted, to deliver the most authentic and natural taste possible.The majority of raw syrups are certified organic and designed for reasonable everyday use. They will be perfect mixed with your hot drink in the morning, your glass of water during the day, or prepared as cocktails at aperitif time.