Salt & Twine by New England Charcuterie

From New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats.

For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. It has been on the rise along with other do-it-yourself artisanal crafts. Showcasing respect for process and history, their mission is to pass along these traditions and culture through their Wholesome, Small Batch Charcuterie with a modern touch.

Through Flavors Like: Mezcal & Salted Lime - Oaxacan Spirit Centred Salami with Essences of Citrus & Smoke Uncured Bacon & Bourbon - Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup Chipotle Mole – Aztec Inspired Salami made with Dark Chocolate & Chipotle Shared on Festive Occasions Hot Calabrian - Italian Soppressata Salami made with Fiery Calabrian Chilis Classic Bistro - Classic French Salami made with White Wine, Garlic & Pepper Salted Fennel - Italian Style Salami made with Fennel & White Wine