Club Jalapeno Hot Sauce 5oz

This Mexican style verde sauce is mild in heat yet bold and zingy in flavor.  Made with charred onions and garlic, fermented fresh jalapeños and shishito peppers, tomatillos and just a hint of cilantro. Tastes great on pan-seared white fish, roasted sweet potatoes, tacos and avocados.  This sauce is mild enough that you can mix with a little olive oil and use as a dressing on corn, bean and tomato salad.  Made with peppers and vegetables sourced seasonally from local Rhode Island farms: Chris and Kristina’s Market Garden, Lucky Foot Ranch, and Brandon Family Farm. Rhed’s Hot Sauce is produced and bottled by owner Deja Hart at a commercial kitchen in Middletown, Rhode Island.