Los Poblanos Salsa Verde

When life gives you an abundance of green chiles and jalapeño peppers it’s the perfect time to make salsa verde. After a particularly large harvest, the Los Poblanos team set to work adapting their beloved hot sauce recipe to feature the fresh, bright flavors of New Mexico’s distinctive green chile and locally grown jalapeños. The result was a strikingly delicious take on classic flavors with a zesty kick.

Expert tip: Salsa Verde is the secret ingredient to elevate your favorite simple dishes like eggs or a quesadilla. Mix it with avocado to spread on toast or add to guacamole. Pair with a scoop of honey for a sweet and spicy shrimp or chicken marinade.

• 5 oz glass bottle