Masienda Heirloom Red Corn Masa Harina

Masienda's top-selling masa harina is simply made with corn and alkaline water. This finely ground nixtamalized corn flour is ideal for whipping up not only tortillas (by just adding water!) but also tamales, tostadas, pupusas, arepas, and beyond. Its rich taste and bold hue come from single-origin heirloom corn cultivated in Mexico, then cooked, ground, and slowly dried in small batches. Never genetically modified. Always gluten-free.

Ingredients: 100% single-origin heirloom corn (non-gmo), trace of lime.

As masa experts, Masienda is building a better supply chain from scratch to feature heirloom corn that is grown, nixtamalized, and milled in Mexico. They use the whole kernel to preserve its most flavorful and nutritious components. It’s clear from the way the masa sparkles — it is not just beautiful, but also reflective of the masa’s natural binding agents, which make for a soft yet pliable dough. For these reasons, it’s a favorite of some of the best chefs and restaurants in the world. Try for yourself — happiness guaranteed.