Masala Mama All Natural Easy Cooking Sauce - Boom Boom Curry

Masala Mama's Boom Boom Curry sauce rocks with so much flavor.  It’s spicy, savory, sweet and tangy, with each flavor perfectly balanced to make your mouth pucker with delight. Its origins go back to the Parsis, who arguably started the slow food movement in India.

From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this!

3 Steps to Boom Boom Curry:

Sear CHICKEN, MEAT, SEAFOOD, TOFU, BOILED EGGS or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with ¼ cup STOCK or water and add. Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. Serves 4.

Masala Mama take a zero compromise approach to ingredients:

Onion, Tomato, Water, Dates, Garlic, Tomato Paste, Tamarind Paste, Extra Virgin Olive Oil, Ginger, Jalapeños, Spices, Salt, Mustard Seeds, Fresh Curry Leaves, Crushed Red Pepper.