Fishwife Smoked Salmon with Fly By Jing Sichuan Chili Crisp

Fishwife's best-selling salmon smashed with Fly By Jing's best selling Sichuan chili crisp. The collab to end all collabs.

✨ Hand-packed at a family-owned cannery on the coast Washington State.

✨ Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.

✨ Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.

Ingredients: Atlantic salmon (fish), dark brown sugar, salt, garlic salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor, extractives of carrot).

Storage: Keep in a cool, dry space. Refrigerate, if possible.