Masala Mama All Natural Easy Cooking Sauce - Coconut Curry

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Masala Mama's Coconut Curry is an irresistible Goan curry; traditionally made with fresh seafood on Goa’s moonlit beaches, gets its sublime flavor from subtle spices and a divine blend of coconut and tamarind

From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this!

3 Steps to Coconut Curry:

Sear 1 ¼ lb CHICKEN, MEAT, SEAFOOD, TOFU or VEGETABLES in 2 tbsp OIL.Add sauce; rinse out the jar with 2 tbsp STOCK or water and add.When almost cooked, add COCONUT MILK. Adjust salt. Serve hot with rice.

Masala Mama take a zero compromise approach to ingredients:

Onion, Coconut Cream, Water, Tomato, Garlic, Ginger, Date, Tamarind Paste, Extra Virgin Olive Oil, Paprika, Salt, Spices, Mustard Seeds, Citrus Fiber, Turmeric. Contains Tree Nuts (Coconut) and Mustard.

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