Fishwife Smoked Rainbow Trout

Fishwife's smoked rainbow trout is:

✨ Sourced from the first and only ASC-certified trout farm in America.

✨ Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.

✨ Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.

✨ Has 62x less mercury than the FDA’s allowable standard.

Ingredients: Rainbow Trout (Fish), Extra Virgin Olive Oil, Cane Sugar, Salt, Garlic Powder, Onion Powder

Storage: Keep in a cool, dry space. Refrigerate, if possible.