Masala Mama All Natural Easy Cooking Sauce - Almond Korma

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Masala Mama's Almond Korma is a delicately spiced aromatic sauce that is so creamy and delicious that it earned the title Shahi (royal). Its origins can be traced back to the 16th-century court kitchens of the Mogul emperors.

From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this!

3 Steps to Almond Korma:

Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL.  Add sauce; rinse out the jar with 2 tbsp STOCK or water and add.  When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.

Masala Mama take a zero compromise approach to ingredients.

Onion, Tomato, Water, Almond, Cashew, Dates, Garlic, Ginger, Extra Virgin Olive Oil, Salt, Spices, Lemon Juice, Cumin Seeds, Garam Masala, Citrus Fiber, Cardamom. Contains: Tree Nuts (Almond And Cashew Nuts).

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