Masala Mama All Natural Easy Cooking Sauce - Vindaloo

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Masala Mama's Vindaloo is a Portugese-influenced sauce from Goa combines vin (vinegar) and alhos (garlic) with aromatic spices to result in a robust, mouth-wateringly spicy dish. Exceptionally delicious when paired with pork or lamb and hearty vegetables.

From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this!

3 Steps to Vindaloo:

Sear CHICKEN, MEAT, SEAFOOD, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with ¼ cup STOCK or water and add. Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan.
TIP: terrific with sweet potatoes!

Masala Mama take a zero compromise approach to ingredients:

Onion, Tomato, Water, Apple Cider Vinegar, Garlic, Ginger, Dates, Extra Virgin Olive Oil, Spices, Salt, Paprika, Turmeric, Mustard, Citrus Fiber, Garam Masala. Contains Mustard.

 

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