Fishwife Smoked Rainbow Trout with Chimichurri

Meet your new pantry crush. Fishwife took their buttery, flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating.

Ingredients: Smoked trout (fish), olive oil, garlic, salt.